Hand-Roasted Ceylon Coffee Beans

Discover the rich, full-bodied flavor of our Hand-Roasted Ceylon Coffee Beans.

Origin: Kandyan Forest Garden, Sri Lanka
Environment:
- Shaded
- biodiverse
- nurtured almost wild
Processing:
- Hand-sorted and roasted in small batches

Our Hand-Roasted Ceylon Coffee Beans are grown in the shaded, biodiverse environment of the Kandyan Forest Garden. These beans are nurtured almost wild, ensuring a unique taste profile you won't find anywhere else. Hand-sorted and roasted in small batches, our coffee offers an exquisite aroma and a smooth finish that true coffee connoisseurs will appreciate. Elevate your coffee experience with the unparalleled quality of Ceylon’s finest.

Additional info

Perfect for both everyday coffee drinkers and true coffee connoisseurs, our Hand-Roasted Ceylon Coffee Beans provide an exceptional coffee experience. The unique environment in which these beans are grown imparts a distinct flavor profile, characterized by a rich, full-bodied taste and a smooth finish. The meticulous hand-sorting and small-batch roasting process ensures that each cup delivers an exquisite aroma and flavor. By choosing our Ceylon Coffee Beans, you are not only enjoying a superior coffee but also supporting sustainable farming practices in the biodiverse regions of Sri Lanka. Experience the unparalleled quality and tradition of Ceylon's finest coffee.

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