Ceylon Espresso Beans

Indulge in the robust and intense flavors of our Ceylon Espresso Beans.

• Origin: Shaded coffee plants in the Kandyan Forest Garden
• Production:
  • Small-batch
• Processing:
  • Hand-sorted and carefully processed

Our Ceylon Espresso Beans are meticulously harvested from shaded coffee plants in the lush Kandyan Forest Garden. Each bean is hand-sorted and carefully processed to retain its rich, complex profile. The small-batch production ensures that every bean is treated with the utmost care, resulting in an espresso that’s bold, aromatic, and uniquely Ceylon. Perfect for those who appreciate a deep, full-bodied coffee experience, our beans offer a taste that stands out for its robustness and intensity.