Ceylon Coffee Grounds

Discover the convenience and superior quality of our Ceylon Coffee Grounds. Made from premium beans grown under the protective canopy of the Kandyan Forest Garden, these grounds offer a rich, aromatic profile that's been carefully hand-sorted and processed in small batches.

• Origin: Kandyan Forest Gardens, Sri Lanka
• Cultivation Method:
  • Near-wild cultivation
• Processing:
  • Hand-sorted and processed in small batches
• Flavor Profile:
  • Rich and aromatic

Our Ceylon Coffee Grounds are made from beans that benefit from the unique environment of the Kandyan Forest Garden. This near-wild cultivation method ensures a coffee that's both distinctive and exceptional. Each batch is carefully hand-sorted and processed to maintain the highest quality, providing a superior coffee experience.